Quick answer: Serve Tempranillo slightly below room temperature, about 60–65°F, in a large red wine glass. Give young or oaky bottles 20–30 minutes of air. Pair it with grilled steak, smoked meats, chorizo, roasted vegetables or aged cheeses like Manchego.
What does Tempranillo taste like?
Tempranillo is a medium- to full-bodied red with dark cherry and plum, plus tobacco, leather and herbs. Oak aging adds vanilla and spice. Landon's Tempranillo is a Spanish-style wine with cherry, plum, tobacco, leather and herb flavors.
What temperature should Tempranillo be served at?
About 60–65°F. Too warm and the alcohol takes over and the fruit goes flat. In a Texas kitchen, "room temperature" is often too warm, so give the bottle 15 minutes in the fridge before opening.
Should you decant Tempranillo?
Young, bold bottles open up with 20–30 minutes in a decanter or a large glass. Older bottles need less time, just enough to let any sediment settle.
What glass is best for Tempranillo?
A large, wide-bowled red wine glass gives the wine room to breathe and focuses its aromas.
What food goes with Tempranillo?
Its fruit, earth and moderate tannin suit savory, smoky food: grilled ribeye, brisket, lamb, chorizo, mushrooms and tomato-based dishes. Manchego and other aged cheeses match its structure.
Want a twist? Try the Tempranillo Rye Whiskey at a Landon Winery tasting room, and see the current menu for what's pouring.
Frequently Asked Questions
Is Tempranillo dry?
Yes. It's a dry red wine.
Should Tempranillo be chilled?
Slightly. A short chill to 60–65°F brings out its fruit.
What is Tempranillo similar to?
Fans often like Sangiovese, Cabernet Franc and Merlot.
Adapted from Bob Landon's column in HelloNation.