Quick answer: Viognier is a floral white with peach, apricot and honeysuckle notes. Roussanne is softer and creamier, with pear, honey and warm spice. Both grow well in Texas heat, and both pair well with seafood and spicy dishes because their acidity and aromatics stand up to bold flavor. Serve them chilled, around 45–55°F.
What does Viognier taste like?
Viognier is perfumed and textured, with stone fruit and flowers on the nose and a round, almost silky feel. Warm sun deepens its fruit, and cool evenings protect its freshness. Landon's Viognier on the tasting room menu is aromatic and textural, with pronounced stone fruit.
What does Roussanne taste like?
Roussanne is more subtle. It brings pear, honey and a little spice, with a creamy body. Blended with Viognier, it adds depth while Viognier adds lift.
Why do they work with seafood?
Their acidity frames delicate fish and shellfish, and their aroma adds flavor without overpowering it. Think grilled shrimp, scallops, crab cakes or a white fish with citrus butter.
Why do they work with spicy food?
Spice exaggerates alcohol and tannin, so big reds can taste hot next to chili. Aromatic whites stay fresh, and their fruit softens heat. Try them with Gulf shrimp tacos, Thai curry or green-chile chicken enchiladas.
Why do these grapes suit Texas?
Both are heat-tolerant grapes from France's Rhône region. North Texas gives them enough heat to ripen fully and enough evening cooling to keep balance, which is why they have become signature Texas whites.
Ask for the Viognier at any Landon Winery tasting room.
Frequently Asked Questions
Is Viognier sweet or dry?
It is usually dry, but its ripe fruit can make it seem slightly sweet.
Should Viognier be chilled?
Yes, but not ice-cold. About 45–55°F lets its aromas show.
What is similar to Viognier?
Fans often also like Roussanne, Riesling and Albariño.
Adapted from Bob Landon's column in HelloNation.