Quick answer: The best questions to ask at a wine tasting are about the grape, how the wine was fermented, whether it saw oak, how sweet or dry it is, what food it pairs with, and how long it will age. Staff expect these questions, and the answers teach you why you like a wine, not just that you do.
Questions about the grape
- What grape or blend is this, and what should I expect from it? This sets your baseline for fruit, body and tannin.
- Where were the grapes grown? Climate and soil explain a lot about ripeness and acidity.
Questions about how it was made
- Was it fermented in stainless steel or oak? Steel keeps fruit fresh. Oak adds texture and spice.
- How long did it age, and in what kind of barrel? French, American, new, used or finished in a spirits barrel each leave a different mark.
- Is it dry, off-dry or sweet? This helps you place it on your own scale.
Questions about enjoying it
- What food would you pair with this? Staff often know combinations that aren't on the menu.
- What temperature should I serve it at home? Small changes make a big difference.
- Should I drink it now or can it age? Tannin and structure decide how long it will improve.
Why asking questions helps
Each answer connects what you taste to a reason: the grape, the climate or a cellar choice. After a few tastings, you can predict whether you'll like a wine before you try it.
Bring your questions to any Landon Winery tasting room. Our servers walk guests through the current menu every day.
Frequently Asked Questions
Is it rude to ask questions at a wine tasting?
No. Tasting room staff welcome questions; it's the point of a tasting.
What should I say if I don't like a wine?
Just say so and what you didn't like, such as too dry or too oaky. It helps staff suggest a better fit.
Do I need to know wine terms?
No. Plain words like crisp, smooth, sweet or bold work fine.
Adapted from Bob Landon's column in HelloNation.