by Bob Landon | Jun 12, 2026 | Uncategorized
Quick answer: With Tex-Mex and spicy food, choose wines with bright acidity, ripe fruit and moderate alcohol. Aromatic whites like Viognier and Riesling, dry rosé and sparkling wine cool the heat. For beef fajitas or chili con carne, pick a fruity red like...
by Bob Landon | Jun 12, 2026 | Uncategorized
Quick answer: Terroir is the mix of soil, climate, sunlight and site that gives a wine the character of where it was grown. In Texas, terroir means hot days that build ripe fruit, cooler nights that protect acidity, and soils like clay loam that hold moisture through...
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