Following in the family tradition of his German grandfather in Missouri who made his own wine from grapes cultivated on his farm, our winemaking experience dates back to 1989 as vintner Bob Landon tried his hand at making wine in the basement of their Dutch Colonial home in Kansas City, Missouri.
Bob’s perseverance paid off and he successfully segued from basement wine making in Missouri to being the one of the largest wineries in Texas since they opened in 2005. Our stainless steel tanks and American & French barrels, laboratory as well as Bourbon barrel aged wine are just a few examples of what you will find in our making process.
Landon Winery has earned hundreds of medals, awards, and recognitions for its wines. Stop by any location to taste for yourself. Better yet, Bob will gladly show off the winery and give you a tour and sampling of the some of the wines currently in production.